Ensalada de Orzo Estilo Mediterráneo
- Prep 10 min
- Total 30 min
- Ingredientes 9
- Porciones 4
El orzo es un tipo de pasta italiana hecha de sémola y se caracteriza por tener forma de un grano de arroz. Acá en los Estados Unidos se sirve en muchos restaurantes en aplicaciones frías y en sopas. A mí me gusta mucho usar orzo en ensalada y aliñarlo con aceite de oliva, vinagre y acompañar de in-gredientes mediterráneos como las aceitunas verdes y kalamatas, pimientos asados y queso feta.
por
Adriana Martin
Actualizada Sep 28, 2015
Ingredientes
- 2 tazas de pasta orzo cocida
- 1/2 taza de aceite de oliva
- 2 cucharadas de vinagre
- 1/4 de taza de aceitunas verdes rellenas de pimiento y kalamatas rebanadas
- 1/4 de taza de cebolla morada
- Perejil fresco picado, a gusto
- 1 cucharadita de orégano seco
- Sal y pimienta, al gusto
- 1/2 taza de queso feta desmoronado
Instrucciones
-
1Coloca la pasta cocida a un recipiente y aliña con el aceite de oliva y el vinagre. Añade las aceitunas, la cebolla y el perejil fresco.
-
2Sazona con orégano, sal y pimienta al gusto.
-
3Sirve sobre una cama de lechuga y esparce queso feta encima.
Consejos de expertos
-
consejo 1
Agrega tomate para darle más textura a la ensalada.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
El orzo es un tipo de pasta italiana hecha de sémola y se caracteriza por tener forma de un grano de arroz. Acá en los Estados Unidos se sirve en muchos restaurantes en aplicaciones frías y en sopas. A mí me gusta mucho usar orzo en ensalada y aliñarlo con aceite de oliva, vinagre y acompañar de in-gredientes mediterráneos como las aceitunas verdes y kalamatas, pimientos asados y queso feta.
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