1
lb de Green Giant® Fresh® coles de Bruselas finamente rebanadas
1
huevo duro picado
Hot Bacon Vinaigrette
4
rebanadas de tocino cortadas en trozos de 1/2 pulgada
1/4
taza de vinagre de sidra
2
cucharaditas de azúcar
1/2
cucharadita de sal
1/2
cucharadita de tomillo seco
1/8
cucharadita de pimienta
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Instrucciones
1
En un sartén de 12 pulgadas, calienta 1 cucharada de aceite de olivo a fuego medio alto. Agrega el ajo y las cebollas; cocina y revuelve unos 5 minutos o hasta que las cebollas doren. Retíralas de la cacerola.
2
En el mismo sartén, calienta la media cucharada de aceite de olivo restante; agrega las coles de Bruselas. Fríelas y revuélvelas unos 3 minutos o hasta que las hojas estén ligeramente marchitas. Añade las cebollas; mantenlas calientes.
3
Haz la vinagreta. En un sartén pequeño, cocina el tocino hasta que esté crujiente. Escurre; reserva 1 cucharada de la grasa del tocino. Añade los demás ingredientes de la vinagreta; calienta hasta que el azúcar se disuelva.
4
Coloca la mezcla de coles en un tazón grande de servicio; revuelve la vinagreta con tocino. Pon encima el huevo picado.
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