1
taza de cereales de maíz congelado Green Giant™ Steamers™ Niblets™ (de una bolsa de 12 onzas), cocidos y escurridos
1
taza de jícama pelada en cubos
1
tomate mediano, sin semilla, picado (1 taza)
2
latas (15 ó 19 onzas cada una) de frijoles negros Progresso™, escurridos y enjuagados
2
cebollas verdes, en rebanadas finas
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Instrucciones
1
En un bol grande, mezcla bien todos los ingredientes del aderezo.
2
Agrega los ingredientes de la ensalada y remueve para mezclar. Tapa y refrigera al menos 2 horas
pero no más de 24 horas; remueve ocasionalmente.
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Consejos de expertos
consejo 1
El sabor dulce y parecido a la nuez de la jícama agrega una sensación crujiente a esta
ensalada. Pela la jícama con un pelapapas o cuchillo pelalegumbres antes de cortar la carne crujiente
y blanca.
consejo 2
Puedes sustituir fácilmente con maíz enlatado el maíz congelado en esta receta.
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