Ejotes (Vainitas) Picantes con Ajo
- Prep 15 min
- Total 15 min
- Ingredientes 9
- Porciones 4
Estos ejotes (green beans) con salsa harrisa ajo y jengibre le van a encantar a tu familia.
por
Qué Rica Vida Cocina
Actualizada Oct 13, 2016
Ingredientes
- 1 bolsa (12 oz) de ejotes o vainitas Green Giant® Valley Fresh Steamers® (green beans)
- 2 cucharadas de aceite de olivo
- 1 pimiento amarillo o rojo, sin el tallo, sin semillas y rebanado
- 2 dientes de ajo, finamente picados
- 1 cucharada de jengibre rallado o picadito
- 2 cucharadas de salsa de soya
- 2 cucharadas de salsa picante harissa
- Sal y pimienta recién molida, si la deseas
- 1/3 taza de cacahuates (maní) rostizados o rostizados con miel, si los deseas
Instrucciones
-
1En el horno de microondas cocina los ejotes o vainitas como lo indican las instrucciones de la bolsa.
-
2Mientras tanto, en una sartén, calienta el aceite a fuego medio alto. Agrega el pimiento; cocina de 3 a 5 minutos o hasta que se empiecen a dorar pero que estén tiernos. Retira del fuego.
-
3Agrega los ejotes o vainitas a la sartén; agrega hasta que estén cubiertos con aceite. Retíralos de la sartén.
-
4En el mismo sartén, agrega el ajo, el jengibre, la salsa de soya, la salsa picante harissa, sal y pimienta; Cocina durante 1 minuto o hasta que estén calientes. Regresa los ejotes y pimientos a la sartén; mezcla bien. Agrega el maní. Sirve inmediatamente.
Consejos de expertos
-
consejo 1
Sirve con la proteína que más te guste. -
consejo 2
Deseas más color? Agrega o sustituye los pimientos por pimientos color naranja.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Estos ejotes (green beans) con salsa harrisa ajo y jengibre le van a encantar a tu familia.
© 2024 ®/TM General Mills Reservados todos los derechos
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