Cuernitos de Pepperoni y Queso
- Prep 15 min
- Total 30 min
- Ingredientes 4
- Porciones 8
por
Qué Rica Vida Cocina
Actualizada Jan 5, 2012
Ingredientes
- 1 lata (8 oz) Pillsbury® masa para cuernitos refrigerados (refrigerated crescent dinner rolls)
- 24 rebanadas (aproximadamente 5 oz) de pepperoni
- 1/2 taza de queso mozzarella, rallado (2 oz)
- 1 taza de pasta de tomate o de salsa para pizza, caliente
Instrucciones
-
1Precalienta el horno a 375°F. Separa la pasta en 8 triángulos; golpea ligeramente cada triángulo.
-
2Coloca 3 rebanadas de pepperoni, sobrepuestas ligeramente, en el centro de cada triángulo. Cubre cada uno con 1 cucharada de queso.
-
3Enrolla, empezando en el lado más corto del triángulo, hasta la punta opuesta. En una charola para horno, sin engrasar, coloca los rollos, con el lado de la punta hacia abajo.
-
4Hornea de 10 a 14 minutos o hasta que estén dorados. Retíralos de la charola para horno. Sírvelos calientes con salsa caliente como dip.
Consejos de expertos
-
consejo 1
La receta utiliza pepperoni rebanado pero también lo puedes utilizar picado. -
consejo 2
Prepara estos cuernitos hasta con 2 horas de anticipación; tápalos y refrigéralos. Hornéalos antes de servirlos. -
consejo 3
Presenta un almuerzo atractivo, sirviendo un par de estos sabrosos rollos con ensalada verde.
Información Nutricional
240 Calorías, 14g Grasa total, 8g Proteína, 20g Carbohidratos totales, 7g Azúcares
Información Nutricional
Porción:
- Calorías
- 240
- Calorías derivadas de la grasa
- 125
- Grasa total
- 14g
- 22%
- Grasa saturada
- 5g
- 25%
- Colesterol
- 20mg
- 7%
- Sodio
- 890mg
- 37%
- Carbohidratos totales
- 20g
- 7%
- Fibra dietética
- 0g
- 0%
- Azúcares
- 7g
- Proteína
- 8g
% Valor Diario*:
- Vitamina A
- 4%
- 4%
- Vitamina C
- 4%
- 4%
- Calcio
- 6%
- 6%
- Hierro
- 6%
- 6%
Intercambios:
1 Almidón; 1/2 Carne alta en grasa; 2 Grasa;Selección de carbohidratos
1- Bake-Off is a registered trademark of The Pillsbury Company ©2012
- 2012 © and ®/™ of General Mills
© 2024 ®/TM General Mills Reservados todos los derechos
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