Croquetas de Alcachofas y Cebolla Caramelizada
- Prep 10 min
- Total 20 min
- Ingredientes 9
- Porciones 4
Las croquetas son una receta tradicional española y también son muy populares en Latinoamérica. Preparadas por nuestras abuelas y mamás, son un platillo de-licioso que no debemos perder y que también es bueno compartir con nuestros hijos. Hoy les quiero compartir una receta de croquetas de alcachofas y cebolla caramelizada. Su textura es maravillosa y su sabor exquisito. Las pueden disfrutar como receta vegetariana, como aperitivo o como guarnición para una comida. ¡No hay excusa para no probarlas!
por
Erica Dinho
Actualizada Sep 20, 2016
Ingredientes
- 4 1/2 lb de puré de papa
- 4 cucharadas de mantequilla, derretida
- 1 cebolla blanca cortada en tiras delgadas
- 1 taza de corazones de alcachofas picados
- 1/4 de taza de leche
- Sal y pimienta, al gusto
- 2 huevos batidos
- 1/2 taza de pan rallado
- Aceite para freír
Instrucciones
-
1Pon 2 cucharadas de mantequilla y la cebolla en una sartén a fuego medio. Cocina por unos 5 minutos revolviendo a menudo hasta que las cebollas se doren.
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2Pon el puré de papa en un recipiente junto con la cebolla caramelizada, las al-cachofas, el resto de mantequilla, la leche, la sal y la pimienta y mezcla bien.
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3Forma las croquetas y pásalas primero por los huevos y luego por el pan rallado.
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4Calienta una sartén con aceite y cuando esté bien caliente, incorpora las croque-tas. Cocínalas durante 5 minutos o hasta que tomen un color dorado.
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5Retira las croquetas y escúrrelas sobre papel absorbente.
Consejos de expertos
-
consejo 1
Puedes hacer la receta con antelación y congelar.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Las croquetas son una receta tradicional española y también son muy populares en Latinoamérica. Preparadas por nuestras abuelas y mamás, son un platillo de-licioso que no debemos perder y que también es bueno compartir con nuestros hijos. Hoy les quiero compartir una receta de croquetas de alcachofas y cebolla caramelizada. Su textura es maravillosa y su sabor exquisito. Las pueden disfrutar como receta vegetariana, como aperitivo o como guarnición para una comida. ¡No hay excusa para no probarlas!
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