5
tazas de peras peladas y rebanadas (5 a 6 peras)
2
tazas de arándanos frescos o congelados
1
taza de azúcar granulada
3
cucharadas de harina multipropósito Gold Medal™
4
barras de granola de almendra tostada crujiente Nature Valley™ (2 bolsas de caja de 8.9 oz), finamente trituradas
1/2
taza de harina multipropósito Gold Medal™
1/4
de taza de azúcar morena
3
cucharadas de aceite vegetal 68 % libre de grasas trans en barra untable, derretidas
Helado de vainilla o yogur congelado bajo en grasa, si se desea
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Instrucciones
1
Calienta el horno a 350 ºF. Rocía con spray para cocinar una bandeja para hornear de vidrio de 8 x 8 pulgadas (2 cuartos). En un tazón grande, mezcla las peras, los arándanos y el azúcar granulada con 3 cucharadas de harina. Sirve y esparce la mezcla de manera uniforme en la charola para hornear.
2
En un tazón mediano, mezcla las barras de granola trituradas, 1/2 taza de harina, el azúcar morena y la mantequilla hasta lograr una textura grumosa. Espolvorea sobre la mezcla de pera.
3
Hornea de 55 a 65 minutos o hasta que la cubierta esté café dorado y la fruta esté tierna (la mezcla lucirá burbujeante). Deja enfriar ligeramente. Sírvelo caliente, o enfríalo con crema batida o helado.
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Consejos de expertos
consejo 1
Aplasta las barras de granola para triturarlas dentro de sus bolsas, o muele en un procesador de alimentos.
consejo 2
Si tus peras no están del todo maduras, déjalas reposar a temperatura ambiente durante 1 a 2 días.
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