Chocolate Mexicano con Canela y Nueces Pacanas
- Prep 10 min
- Total 25 min
- Ingredientes 8
- Porciones 4
Apenas comienzan los días más frescos, me dan ganas de disfrutar una taza de chocolate caliente mexicano. Durante muchos años, solíamos juntar nueces pacanas con mi familia en otoño. Nos gustaba sentarnos para abrirlas todos juntos, romperlas y guardarlas para las recetas navideñas. Yo le agregué un poco de estas nueces a mi chocolate caliente y quedó con mucha más textura y sabor.
por
Sonia Mendez Garcia
Actualizada Sep 28, 2015
Ingredientes
- 4 tazas de leche entera
- 1 taza de nueces pacanas machucadas
- 1 1/2 cucharaditas de canela en polvo, 1 más para decorar
- 1 cucharadita de esencia de vainilla mexicana
- 3.15 ozs de chocolate mexicano (contiene azúcar), cortado en 4 pedazos
- 2 cucharadas de azúgar, o a gusto
- 1 Lata de crema batida para decorar
- Barra de 3 ozs de chocolate amargo para decorar
Instrucciones
-
1En una licuadora, mezcla a velocidad rápida la leche, los nueces, 1 1/2 cucharaditas de canela y 1 cucharadita de vainilla.
-
2Cuela la leche en una olla mediana. Si quieres que te quede una consistencia más suave, coloca una estameña en el colador.
-
3Calienta la leche a fuego medio hasta que comiencen a formarse burbujas a los costados.
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4Agrega el chocolate mexicano y 2 cucharadas de azúcar. Baja un poco el fuego. A medida que se vaya derritiendo el chocolate, mezcla bien con un batidor. También puedes volver a colocar la mezcla en la licuadora para que te quede bien espumoso. Siempre recuerda cubrir la tapa de la licuadora con un trapo de cocina cuando licúes líquidos calientes.
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5Antes de servir, pruébalo para ver si está bien de azúcar y canela. Sirve en 4 tazas de 8 oz cada una. Decora con crema batida. Ralla un poco de chocolate encima y espolvorea canela. Sirve de inmediato.
Consejos de expertos
-
consejo 1
Para que las nueces te duren más, guárdalas en bolsas gruesas en el congelador. Se arruinan si las dejas expuestas al calor y la luz por mucho tiempo.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Apenas comienzan los días más frescos, me dan ganas de disfrutar una taza de chocolate mexicano caliente. Durante muchos años, solíamos juntar nueces pacanas con mi familia en otoño. Nos gustaba sentarnos para abrirlas todos juntos, romperlas y guardarlas para las recetas navideñas. Yo le agregué un poco de estas nueces a mi chocolate mexicano y quedó con mucha más textura y sabor.
© 2024 ®/TM General Mills Reservados todos los derechos
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