Chocolate Cheerios™ Truffles
- Prep 5 min
- Total 2 hr 20 min
- Ingredientes 5
- Porciones 6
Este postre es otra manera de disfrutar de las deliciosas trufas de chocolate o brigadeiros, como se les llama en Brasil.
La receta original se prepara formando bolitas que luego se pasan sobre las grageas de chocolate o cacao en polvo. Pero, en esta versión, quise hacerle un cambio y servirlo en vasitos con Chocolate Cheerios™ y las grageas de chocolate. Así se verían más como un postre elegante, pero fácil de preparar.
Es perfecto para fiestas de niños, adultos o para servirlo en una tarde con amigas.
por
Jeannette Quiñones Cantore
Actualizada Sep 20, 2016
Ingredientes
- 2 (14 oz) latas de leche condensada
- 4.4 oz de chocolate negro
- 4 cucharadas de mantequilla sin sal
- 1 taza de cereales Chocolate Cheerios™
- 1/4 grageas de chocolate
Instrucciones
-
1Mezcla la leche condensada con el chocolate y la mantequilla en una cacerola antiadherente.
-
2Cocina a fuego bajo, revolviendo constantemente con una cuchara de madera, durante 15 minutos. La mezcla comenzará a tornarse brillosa, ese será tu indicador de que está lista.
-
3Retira la preparación del fuego y rellena los vasitos.
-
4Deja enfriar completamente antes de decorar con los Cheerios™ de chocolate y las grageas.
-
5Sirve y ¡disfruta!
Consejos de expertos
-
consejo 1
También puedes sustituir el chocolate negro por blanco si lo prefieres.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Este postre es otra manera de disfrutar de las deliciosas trufas de chocolate o brigadeiros, como se les llama en Brasil. La receta original se prepara formando bolitas que luego se pasan sobre las grageas de chocolate o cacao en polvo. Pero, en esta versión, quise hacerle un cambio y servirlo en vasitos con Chocolate Cheerios™ y las grageas de chocolate. Así se verían más como un postre elegante, pero fácil de preparar. Es perfecto para fiestas de niños, adultos o para servirlo en una tarde con amigas.
© 2024 ®/TM General Mills Reservados todos los derechos
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