Chips de Remolacha
- Prep 5 min
- Total 20 min
- Ingredientes 3
- Porciones 1
Con las prisas del día a día, muchos tienden a dejar un espacio grande de tiempo sin ingerir alimentos. La situación empeora cuando terminamos comiendo cualquier cosa, buscando saciar el apetito y distraer al estómago que reclama atención.
Por esta razón es importante tener a la mano algún bocadito y evitar aguantar hambre por largos periodos. Estos chips de remolacha son uno de esos pasabocas que me gusta tener listos siempre y estoy segura que cuando los pruebes, me darás la razón.
Corta la remolacha en rodajas finas, adoba con un poquito de aceite de olive y sal, hornea hasta que estén crujientes… y ¡a disfrutar!
por
Cristina Duffy
Actualizada Sep 9, 2015
Ingredientes
- 1 remolacha grande
- 1 cucharada de aceite de oliva
- Sal al gusto
Instrucciones
-
1Calienta el horno a 375 °F.
-
2Lava muy bien la remolacha y córtala en rodajas finas.
-
3Acomoda las rodajas en una bandeja para horno.
-
4Cubre la remolacha con el aceite y agrega la sal.
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5Hornea por 20 minutos o hasta que los chips estén crujientes.
Consejos de expertos
-
consejo 1
Puedes usar otros vegetales como zucchinis, camotes o zanahorias.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Con las prisas del día a día, muchos tienden a dejar un espacio grande de tiempo sin ingerir alimentos. La situación empeora cuando terminamos comiendo cualquier cosa, buscando saciar el apetito y distraer al estómago que reclama atención. Por esta razón es importante tener a la mano algún bocadito y evitar aguantar hambre por largos periodos. Estos chips de remolacha son uno de esos pasabocas que me gusta tener listos siempre y estoy segura que cuando los pruebes, me darás la razón. Corta la remolacha en rodajas finas, adoba con un poquito de aceite de olive y sal, hornea hasta que estén crujientes… y ¡a disfrutar!
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