Chilaquiles con Camarones
- Prep 8 min
- Total 20 min
- Ingredientes 6
- Porciones 4
Estos chilaquiles con camarones son una deliciosa variación del popular desayuno mexicano. Los chilaquiles generalmente son una combinación de algún tipo de salsa con tortillas fritas, servidos con algún tipo de carne, huevos, o en este caso camarones y servidos con queso y crema.Se preparan en minutos, pero para ahorrarte tiempo en la preparación sugiero que compres la salsa para enchiladas y tortilla chips. Obviamente tú puedes usar tu propia salsa y hacer tus propios totopos si así lo deseas. ¡Buen provecho!
por
Silvia Martinez
Actualizada Feb 14, 2017
Ingredientes
- 2 cucharadas de aceite de oliva
- 3 dientes de ajo pelados y picados finamente
- 20 camarones medianos crudos, desvenados, sin patas, ni colas
- 1 1/2 tazas de salsa para enchiladas
- 8 oz de tortilla chips
- Queso Cotija al gusto
Instrucciones
-
1Calienta el aceite en una sartén grande. Fríe los ajos por unos segundos.
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-
2Añade los camarones y fríe treinta segundos por lado, no los pierdas de vista porque se cocinan muy rápido, sabrás que están cocidos cuando cambien de un tono transparente a un tono blanco rosado.
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-
3Agrega la salsa y cocina por un minuto más. Saca los camarones de la salsa.
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-
4Añade tortilla chips a la salsa y revuelve hasta que se cubran completamente. Tapa y deja cocinar un minuto más.
-
5Regresa los camarones a la sartén y revuelve.
-
6Sirve con queso Cotija y adorna con cilantro y cebolla morada si así lo deseas.
Consejos de expertos
-
consejo 1
Si no encuentras camarones crudos, puedes usar camarones cocidos. Pero ten en cuenta que el orden de la receta cambiará. Fríe el ajo, añade la salsa, luego tortilla chips y al final los camarones.
Información Nutricional
No hay información nutricional disponible para esta receta
© 2024 ®/TM General Mills Reservados todos los derechos
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