Canoas de Pimientos Arcoiris
- Prep 25 min
- Total 30 min
- Ingredientes 8
- Porciones 6
Cuando veo un arcoiris, recuerdo cuando mi papá me decía: “Pide un deseo por cada color y verás que se te cumplirán cuando menos lo esperes”. Dicen que es de buena suerte cuando aparece un arcoiris, por eso hoy te presento mi receta colorida de canoas de pimientos arcoiris rellenos de chorizo y queso de cabra, bañadas con una vinagreta dulce, para que cuando se sientan en tu mesa tus invitados y prueben esta maravilla, veas realizado tu deseo de triunfar en tu cocina.
Preparar recetas fáciles, sencillas y económicas es divertido, también te permiten compartir más con los tuyos pues te ahorran tiempo en la cocina. Te invito a preparar conmigo estas canoas de la suerte, ¡coloreando tu mesa con una arcoiris de sabor!
por
Martha Salas
Actualizada Sep 9, 2015
Ingredientes
- 3 chorizos, tipo español
- 4 pimientos (1 verde, 1 rojo, 1 naranja, 1 amarillo)
- Aceite vegetal (preferiblemente en spray)
- 2 cucharadas de vinagre balsámico
- 1 1/2 cucharada de azúcar morena
- 1/4 de taza de albahaca fresca, finamente picada
- 1/2 taza de queso de cabra en trocitos
- Pimienta molida, al gusto
Instrucciones
-
1Precalienta la parrilla.
-
2Quítale la piel a los chorizos. En una sartén pequeña, coloca el chorizo a fuego medio y cocina hasta dorar, revolviendo constantemente por aproximadamente 10 minutos.
-
3Lava bien los pimientos con agua fresca. Corta cada pimiento a lo largo en cuatro partes y límpialos, quitándole las semillas y la carne blanca de adentro. Te quedarán 4 pedazos en forma de canoa. Rocíalos con spray de aceite vegetal y colócalos en la parrilla bien caliente, unos 5 minutos por cada lado.
-
4Prepara la vinagreta, uniendo el vinagre balsámico y el azúcar morena.
-
5Coloca las canoas de pimientos boca arriba en una bandeja para servir. Decora cada pimiento con chorizo español, queso de cabra y albahaca fresca picada, y rocíalos con la vinagreta dulce. Agrega pimienta recién molida a cada pimiento y ¡disfrútalos!
Consejos de expertos
-
consejo 1
Si deseas, puedes asar tus pimientos tapados en tu parrilla; estarán listos más rápido.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Cuando veo un arcoiris, recuerdo cuando mi papá me decía: “Pide un deseo por cada color y verás que se te cumplirán cuando menos lo esperes”. Dicen que es de buena suerte cuando aparece un arcoiris, por eso hoy te presento mi receta colorida de canoas de pimientos arcoiris rellenos de chorizo y queso de cabra, bañadas con una vinagreta dulce, para que cuando se sientan en tu mesa tus invitados y prueben esta maravilla, veas realizado tu deseo de triunfar en tu cocina. Preparar recetas fáciles, sencillas y económicas es divertido, también te permiten compartir más con los tuyos pues te ahorran tiempo en la cocina. Te invito a preparar conmigo estas canoas de la suerte, ¡coloreando tu mesa con una arcoiris de sabor!
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