1
calabaza (Butternut squash) mediana, pelada, sin semillas y cortada en trozos de 1 pulgada (aproximadamente 4 tazas)
1
pimiento rojo o verde, mediano, cortado en 16 piezas
2
cucharadas de aceite de oliva o de canola
1/2
cucharadita sal sazonada
1/2
cucharadita hojas de albahaca secas
1/4
cucharadita de ajo en polvo
1/4
cucharadita de pimienta negra, toscamente molida
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Instrucciones
1
Calienta el horno a 425°F. Rocía un molde de 13x9 pulgadas con spray para cocinar. En un tazón grande, mezcla los ingredientes, hasta que la calabacera y el pimiento estén cubiertos. Extiéndelos en el molde.
2
Asa, sin tapar, de 25 a 30 minutos, revolviendo una vez, hasta que la calabacera esté blanda.
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Consejos de expertos
consejo 1
La calabaza butternut squash es una buena fuente de vitaminas A y C
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