Budín de Pan
- Prep 10 min
- Total 30 min
- Ingredientes 7
- Porciones 8
No tires el pan viejo, porque con éste puedes hacer maravillas, especialmente un budín de pan. Nuestras abuelas son aún más sabias cuando nos aconsejan guardar esos panes que ya pasaron de un día, porque saben que, de sus migajas, resultan delicias como ésta.
Imagina mezclar trocitos de pan, leche condensada, pasas y si lo deseas, unas especias más. ¡Así de sencillo y así de rico!
por
Cristina Duffy
Actualizada Dec 19, 2016
Ingredientes
- 1 libra de pan
- 1 lata de leche condensada
- 1 taza de leche evaporada
- 5 huevos
- 4 cucharadas de mantequilla derretida
- Uvas pasas al gusto
- 3 cucharadas de vino (opcional)
Instrucciones
-
1Calienta el horno a 350°F
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-
2Desmenuza el pan, deposítalo en un recipiente y cúbrelo con la leche condensada.
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3Agrega la leche evaporada. Mezcla bien los ingredientes para que el pan se moje completamente.
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-
4Bate los huevos y añádelos a la mezcla.
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5Incorpora la mantequilla derretida, las uvas pasas y, si lo deseas, el vino.
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6Mezcla de nuevo y vierte el contenido en un molde para horno engrasado.
-
7Hornea por 25 minutos o hasta que, al introducir un cuchillo, éste salga limpio.
-
8Deja que se enfríe totalmente para desmoldarlo y servir.
Consejos de expertos
-
consejo 1
Puedes bañar el budín con un caramelo preparado con azúcar y agua.
Información Nutricional
No hay información nutricional disponible para esta receta
© 2024 ®/TM General Mills Reservados todos los derechos
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