Bolitas de Queso Envueltas en Albahaca Fresca
- Prep 15 min
- Total 45 min
- Ingredientes 5
- Porciones 24
por
Qué Rica Vida Cocina
Actualizada Feb 24, 2010
Ingredientes
- 1/2 taza de de queso mascarpone (4 oz)
- 1/2 taza de queso Gorgonzola, desmoronado (2 oz)
- 2 cucharadas de queso parmesano, rallado
- 1/8 cucharadita de pimienta
- 24 hojas de albahaca fresca, 2 a 2 1/2 pulgadas de largo
Instrucciones
-
1Mezcla los quesos y la pimienta, hasta incorporar bien. Tapa y refrigera 30 minutos o hasta que la mezcla esté lo suficientemente firme para formar bolitas.
-
2Con una y media cucharaditas de la mezcla de queso, forma una bola. Ruédala ligeramente para formar un óvalo de 1 pulgada de largo. Colócalo en el extremo ancho de una hoja de albahaca; enrolla. Enrolla la hoja y el queso entre los dedos, para formar un óvalo. Repite con la mezcla de queso y las hojas de albahaca restantes.
-
3Sirve de inmediato o cubre con envoltura plástica y refrigera hasta la hora de servir, pero no más de 24 horas.
Consejos de expertos
-
consejo 1
Puedes sustituir el mascarpone por cuatro onzas de queso crema, suavizado. -
consejo 2
Si las hojas de albahaca no tienen el tamaño correcto, sólo pícalas y enrolla las bolas de queso en éstas, en lugar de cubrir cada bola con una hoja entera.
Información Nutricional
20 Calorías, 2g Grasa total, 1g Proteína, 0g Carbohidratos totales
Información Nutricional
Porción:
- Calorías
- 20
- Calorías derivadas de la grasa
- 20
- Grasa total
- 2g
- Grasa saturada
- 2g
- Colesterol
- 10mg
- Sodio
- 55mg
- Carbohidratos totales
- 0g
- Fibra dietética
- 0g
- Proteína
- 1g
% Valor Diario*:
- Hierro
- 0%
- 0%
Intercambios:
- © 2009 General Mills
© 2024 ®/TM General Mills Reservados todos los derechos
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