Alas de Pollo con Sazonado de Café
- Prep 60 min
- Total 1 hr 45 min
- Ingredientes 9
- Porciones 4
¿Sabías que si marinas las alas de pollo con un sazonado de café, antes de hornearlas, las elevarás a una nueva y exquisita dimensión? Si no lo crees tienes que probar esta receta. El sazonado, también llamado rub en inglés, se usa en preparaciones de carne - como churrascos - y es perfecto si eres amante del café en sus muchas variedades.
Éste aporta un sabor intenso, misterioso, ahumado y un poco terroso a las alitas de pollo, por lo que es ideal si quieres sorprender a tus amigos foodies o a tu familia con un sabor diferente y muy original.
por
Morena Cuadra
Actualizada Mar 1, 2024
Ingredientes
- 1 cucharada de café molido tipo expreso
- 1 cucharadita de paprika dulce
- 2 cucharadas de azúcar rubia oscura
- 1 1/2 cucharaditas de sal
- 1/2 cucharadita de pimienta de cayena
- 1 cucharada de orégano seco
- 1 cucharadita de tomillo fresco o 1/4 cucharadita de tomillo seco (opcional)
- 2 cucharadas de vinagre de vino
- 2 libras de alitas de pollo
Instrucciones
-
1En un tazoncito combina el café, paprika, azúcar rubia, sal, pimienta de cayena, orégano, tomillo y el vinagre de vino hasta formar una pasta oscura y aromática.
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2Vierte sobre las alitas y frota bien con las manos hasta que estén completamente cubiertas. Tapa con papel film y refrigera mínimo por una hora y un máximo de dos horas.
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3Precalienta el horno a 375° F. Forra un molde con papel manteca o papel aluminio.
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4Coloca las alitas en el molde en una sola capa, y hornea por 30 minutos. Dales vuelta y continúa horneando 15 minutos más.
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5Sirve de inmediato con cuñas de limón y una ensaladita.
Consejos de expertos
-
consejo 1
Si no te gusta la paprika sustitúyela con ají en polvo. En ese caso elimina la pimienta de cayena. -
consejo 2
Usa miel en vez de azúcar rubia.
Información Nutricional
No hay información nutricional disponible para esta receta
© 2024 ®/TM General Mills Reservados todos los derechos
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