Agujeros de Donas de Chocolate
- Prep 5 min
- Total 10 min
- Ingredientes 8
- Porciones 12
Todos aman tanto las donas que se olvidan de las bolitas de masa que se pueden formar con el centro, conocidas como agujeros de donas o donut holes. Estos donut holes se hornean súper rápido y se terminarán más rápido aún. Son ideales como merienda para la escuela o para disfrutar en una noche de películas.
por
Vianney Rodriguez
Actualizada Sep 9, 2015
Ingredientes
- 1 taza de mezcla Bisquick® Original
- 1 cucharada de cacao amargo para cocinar
- 1 cucharadita de esencia de vainilla
- 2 cucharadas de azúcar
- 1 huevo
- 1/4 taza de leche
- Aceite vegetal para freír
- Azúcar en polvo, para decorar
Instrucciones
-
1Mezcla todos los ingredientes en un recipiente. En una sartén pequeña, agrega unas 2 pulgadas de aceite vegetal. Precalienta el aceite a 350 ºF.
-
2Cuando esté caliente, hecha cucharadas de mezcla encima, pero trata de que no se superponga todo. Fríe hasta que esté un poco doradito (se fríen rápido, así que cuidado).
-
3Escurre y sirve cubiertos de azúcar en polvo.
Consejos de expertos
-
consejo 1
para hacer la versión original, remplaza la vainilla con esencia de naranja o evita el cacao.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Todos aman tanto las donas que se olvidan de las bolitas de masa que se pueden formar con el centro, conocidas como agujeros de donas o donut holes. Estos donut holes se hornean súper rápido y se terminarán más rápido aún. Son ideales como merienda para la escuela o para disfrutar en una noche de películas.
© 2024 ®/TM General Mills Reservados todos los derechos
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